Hawaii’s Best
HAWAIIAN DELIGHT PIE
Easy No Bake Pie Recipe
(Recipe using 8 oz. Bag Haupia Mix & 5.6 oz. Bag Kulolo Mix)
Ingredient List
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(1) bag Hawaii’s Best Hawaiian Haupia Mix (8.0 oz.)
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(1) bag Hawaii’s Best Hawaiian Kulolo Mix (5.6 oz.)
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(2-1/2) cups Water
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9” pre-made graham, shortbread, or oreo pie shell
Directions:
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Combine and mix the entire contents of each package of Haupia & Kulolo powder mix in a large bowl, set aside.
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Bring (2-1/2) Cups of water to a Hard Boil.
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Whisk while adding entire contents of bowl containing combined Haupia & Kulolo powder to the boiling water.
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Whisk vigorously for 15-20 seconds as Haupia & Kulolo mixture will start to thicken quickly.
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Remove pot from stove and continue to whisk until mixture is smooth & thick (approximately 15-20 seconds).
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Pour into desired pre-made 9” pie shell.
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Refrigerate after Haupia & Kulolo mixture cools to room temperature (approximately 3 hours until firm). For best results let pie set overnight.
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Top with Hawaii’s Best Coconut Syrup & whipped cream. Cut into slices & serve. Enjoy! Refrigerate left overs.
Option: Add chopped macadamia nuts as an additional topping.
Hawaii’s Best
HAWAIIAN
10 Minute Microwavable Recipe
Creamy Coconut Bread Pudding Mix
Ingredient List:
1. (1) Bread Pudding Powder Mix (8 oz. Bag)
2. (2) cups water
3. (4) large eggs (beaten)
4. (3) tablespoons salted butter (melted)
5 (9) slices sandwich bread
Microwavable directions:
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Grease 8X8 microwavable safe pan, comparable dish, or container. Vegetable oil spray is okay.
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Cut your choice of sandwich bread into 1 inch cubes. Place bread cubes evenly into 8x8 greased pan.
*Option, gently toss 1/2 cup of raisins with cubed bread in a large bowl until evenly combined before placing into 8x8 pan.
Bread pudding sauce preparation:
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In a small bowl, melt (3) tablespoons of salted butter, then cool and set aside.
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In another bowl, beat (4) large eggs and set aside.
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Next, add (2) cups of water into a large mixing bowl.
- Whisk bread pudding mix (entire contents of bag) with water.
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Next, add beaten eggs and melted butter.
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Whisk together until mixture is smooth.
*Option: Add (1) teaspoon of vanilla extract for a bolder vanilla flavor.
Directions continued:
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Pour bread pudding sauce OVER cut (cubed) bread in 8x8 microwavable pan, dish, or container. Be sure to soak bread thoroughly with sauce.
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Microwave uncovered on HIGH for 9-10 minutes or until thoroughly set. Pudding center may still be soft but will set as it cools (recipe tested using a 1,200 watt microwave). Note: A lower watt microwave will require longer cooking times to set. Microwave an additional 15 seconds at a time until set.
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Cool on cooling rack for approximately 1 hour.
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Cut into squares and serve.
* Top bread pudding with Hawaii's Best Hawaiian Coconut Syrup.
Hawaii’s Best
HAWAIIAN
Bread Pudding Mix
2-1/2 Minute Microwavable
Express Single Serving Directions
Ingredient List:
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(5) tablespoons (level) Bread Pudding Powder Mix
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(1/2) cup water
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(1) large egg (beaten)
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(1) tablespoon salted butter (melted)
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(2) slices sandwich bread (cubed)
Microwave directions:
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Grease a large mug, ramekin, or microwavable container. Vegetable oil spray is okay. Large mug/ramekin/container must be able to hold between 2-3 cups of liquid (16-24 fl. oz.).
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Cut bread into (1/2) inch cubes and set aside.
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In a small bowl, melt (1) tablespoon of salted butter, then cool and set aside.
Bread pudding sauce preparation:
Note: Steps 4 - 8 will be prepared in the same bowl.
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In a medium bowl, beat (1) large egg.
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In the same bowl, add (1/2) cup of water.
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In the same bowl, add (5) tablespoons of bread pudding powder mix (level).
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In the same bowl, add melted butter and whisk mixture together until smooth.
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In the same bowl, add cubed bread, toss gently with a spoon, and thoroughly soak bread with sauce.
Directions continued:
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Place soaked cubed bread into desired greased mug, ramekin, or microwavable container.
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Microwave uncovered on HIGH for 2-1/2 minutes until bread pudding rises (approximately 1-2 inches) and liquid is gone (recipe tested using a 1,200 watt microwave). A lower watt microwave will require longer cooking times. Microwave an additional 15 seconds at a time until liquid is gone and bread pudding is set.
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Cool for approximately 15 minutes. Serve warm or chilled; your preference.
Enjoy! Refrigerate leftovers.
Option: Top bread pudding with Hawaii’s Best Hawaiian Coconut Syrup.
Note: Each 8 oz. bag of Creamy Coconut Bread Pudding Mix will yield approximately 4 Microwavable Single Servings.
Coconut "Haupia" Vanilla Cream Sauce
topping for our Creamy Coconut Bread Pudding
(Recipe using 8 oz. Bag Coconut Syrup)
- (1-1/2) Cups of Water
- Bring water to a hard boil.
- Whisk dry mix (entire contents bag) into boiling water.
- Remove pot from heat after syrup starts to thicken.
- Add (2) Tablespoon Salted Butter (Melted).
- Add (1) teaspoon of Vanilla Extract.
- Continue to whisk syrup until mixture is smooth.
- Pour into dish or bowl and serve warm or chilled. (Don’t leave syrup in pot).
Coconut "Haupia" Vanilla Cream Sauce
topping for our Creamy Coconut Bread Pudding
(Recipe using 8 oz. Bag Coconut Syrup)
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(3/4) Cups of Water
- Bring water to a hard boil.
- Whisk dry mix (entire contents bag) into boiling water.
- Remove pot from heat after syrup starts to thicken.
- Add (1) Tablespoon Salted Butter (Melted).
- Add (1/2) teaspoon of Vanilla Extract.
- Continue to whisk syrup until mixture is smooth.
- Pour into dish or bowl and serve warm or chilled. (Don’t leave syrup in pot).
Coconut "Haupia" Mac Nut Sauce
topping for Pancakes or Waffles
(Recipe using 4 oz. Bag Coconut Syrup)
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(1-1/2) cups of water
- Bring water to a hard boil.
- Whisk dry mix (entire contents bag) into boiling water.
- Remove pot from heat after syrup starts to thicken.
- Add (2) tablespoon salted butter (melted).
- Add (1) teaspoon of vanilla extract.
- Add (1/4) cup chopped macadamia nuts
- Continue to whisk syrup until mixture is smooth.
- Pour into dish or bowl and serve warm or chilled. (don’t leave syrup in pot).
Coconut "Haupia" Mac Nut Sauce
topping for Pancakes or Waffles
(Recipe using 4 oz. Bag Coconut Syrup)
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(3/4) cups of water
- Bring water to a hard boil.
- Whisk dry mix (entire contents bag) into boiling water.
- Remove pot from heat after syrup starts to thicken.
- Add (1) Tablespoon salted butter (melted).
- Add (1/2) teaspoon of vanilla extract.
- Add (2) tablespoons chopped macadamia nuts.
- Continue to whisk syrup until mixture is smooth.
- Pour into dish or bowl and serve warm or chilled. (don’t leave syrup in pot).
Hawaii’s Best
HAWAIIAN
Coconut Tapioca Pudding
recipe to make
Coconut Vanilla Cream Tapioca
- Bring (2) cups of water to a hard boil.
- Whisk while adding coconut tapioca mix (entire contents of package) to boiling water.
- Whisk vigorously for 20 seconds (tapioca will start to thicken).
- Remove pot from heat.
- Add (2) tablespoon salted butter (melted).
- Add (1) teaspoon of vanilla extract.
- Continue to whisk tapioca for 15 seconds until mixture is evenly combined.
- Pour mixture into a large serving bowl (stir occasionally while tapioca cools to room temperature).
- Refrigerate after tapioca cools (stir before serving). Enjoy!