Coconut "Haupia" Vanilla Cream Sauce for our Creamy Coconut Bread Pudding (Recipe using 8 oz. Bag Coconut Syrup)

~ 1-1/2 Cups of Water
~ Bring water to a vigorous boil. ~ Whisk dry mix (entire bag) into boiling water.
~ Remove pot from heat after syrup starts to thicken.
~ Add 2 Tablespoon Salted Butter (Melted).
~ Add 1 teaspoon of Vanilla Extract.
~ Continue to whisk syrup until mixture is smooth.
~ Pour into dish or bowl and serve warm or chilled. (Don’t leave syrup in pot).

Note: Basically same recipe as the Coconut "Haupia" Mac Nut Sauce without the mac nuts