2-1/2 Minute Single Serving Express Creamy Coconut Bread Pudding Recipe

Ingredient List:

  1. 5 tablespoons (level) Bread Pudding Powder Mix
  2. 1/2 cup water
  3. 1 large egg (beaten)
  4. 1 tablespoon salted butter (melted)
  5. 2 slices sandwich bread (cubed)

 Microwave directions:

  1. Grease a large mug, ramekin, or microwavable container. Vegetable oil spray is okay. Large mug/ramekin/container must be able to hold between 2-3 cups of liquid (16-24 fluid oz.). 
  2. Cut bread into 1/2 inch cubes and set aside.
  3. In a small bowl, melt 1 tablespoon of salted butter, then cool and set aside.

Bread pudding sauce preparation:

Note: Steps 4 - 8 will be prepared in the same bowl.

  1. In a medium bowl, beat 1 large egg.
  2. In the same bowl, add 1/2 cup of water.  
  3. In the same bowl, add 5 tablespoons of bread pudding powder mix (level).
  4. In the same bowl, add melted butter and whisk mixture together until smooth.
  5. In the same bowl, add cubed bread, toss gently with a spoon, and thoroughly soak bread with sauce.

Directions continued:

  1. Place soaked cubed bread into desired greased mug, ramekin, or microwavable container.
  2. Microwave uncovered on HIGH for 2-1/2 minutes until bread pudding rises (approximately 1-2 inches) and liquid is gone (recipe tested using a 1,200 watt microwave). A lower watt microwave will require longer cooking times. Microwave an additional 15 seconds at a time until liquid is gone and bread pudding is set.
  3. Cool for approximately 15 minutes.  Serve warm or chilled; your preference.

Enjoy!  Refrigerate leftovers.                        

Option: Top bread pudding with Hawaii's Best Coconut Syrup.

Note: Each 8 oz. bag of Creamy Coconut Bread Pudding Mix will yield approximately 4 Microwavable Single Servings.